
Dry-aged steaks
Dry-aged, cooked sous vide and seared in cast iron. One sauce and chips.
22 Bree Street · Cape Town
A restaurant & bar on Bree Street since 2021. Coffee and breakfast in the morning, dry-aged steaks and burgers by night, and a whisky bar to end the evening.

Breakfast · Dry-aged steaks · Whisky bar
Mulino has been on Bree Street since 2021. Mornings start with coffee and breakfast; later the kitchen turns to dry-aged steaks seared in cast iron, and the bar to whisky and cocktails.
A place for the morning coffee, the long lunch and the evening that runs late.
Mulino · Bree StreetKitchen










01 — from the pass

Dry-aged, cooked sous vide and seared in cast iron. One sauce and chips.

Soft omelette, sesame prawns, kewpie mayo and crispy onions.

Crispy waffle, crumbed chicken, cheddar, honey and chilli — with fries.
Mulino
Shot in the restaurant: the walk in, the room, the espresso and a few plates from the kitchen.
03 — the room
Industrial ceilings, green velvet chairs, a teal-lit bar and glass doors that fold open onto Bree Street.




Groups
Year-end functions, client dinners and tour groups for up to 80 seated guests. Tell us the occasion and we'll put the evening together with you.
Plan your eventNew at Mulino
Salotto
Next evening
A social gathering at Mulino. A safe place to meet new people, whether you live in Cape Town or are only here for a while.
Request an invitationBy invitation. Adults of 18 and over. No entrance fee.
Visit
Walk-ins are welcome. To book a table, send us a WhatsApp message and we'll confirm your booking.
Book a table